Sirloin Steak with Peppercorn Sauce
Sirloin Steak with Peppercorn Sauce is classic and a favourite. Get yours right every time with this masterclass recipe from James!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Mortar and pestle
- Fine-mesh sieve
- Plate
Ingredients
- 2x 200g sirloin steak
- 25ml veg oil
- Salt
- 1 /2 shallot, peeled and diced
- 50ml brandy
- 25 ml white wine
- 200ml beef stock
- 1 tsp crushed black peppercorns
- 1 tsp green peppercorns in brine washed
- 100ml double cream
- Watercress
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