Cornbread Dressing with Sausage
Make classic cornbread dressing with sausage, apples, celery, onions, and savory herbs. This buttery, hearty side is perfect for Thanksgiving or Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Roasting pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 3 cups stale cornbread, crumbled
- 3 cups stale white bread, crumbled
- 1/2 pound butter
- 2 onions, chopped
- 3 stalks celery, chopped
- 1 apple, cored, peeled, and chopped
- 3 sprigs parsley, minced
- 1 bay leaf, crumbled
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 cloves garlic, crushed
- salt
- black pepper
- giblets of the bird (or 1/2 pound sausage meat)
More Like This
Cornbread Dressing with Andouille Sausage
thelocalpalate.com
Savory Cornbread with Sausage and Herbs
ioanacooks.com
Cornbread Sausage Stuffing Recipe
tasteofhome.com
Cornbread with Sausage and Cranberry Dressing
pantryvault.com
Classic Sausage-Herb Cornbread Dressing
americastestkitchen.com
Sausage Cornbread Stuffing Recipe
food.com
Cornbread and Sausage Stuffing
chefwiz.com
Southern Cornbread Dressing
today.com