Cornbread Dressing with Sausage

Cornbread Dressing with Sausage

www.almanac.com

Make classic cornbread dressing with sausage, apples, celery, onions, and savory herbs. This buttery, hearty side is perfect for Thanksgiving or Christmas.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Baking dish
  • Roasting pan
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula

Ingredients

  • 3 cups stale cornbread, crumbled
  • 3 cups stale white bread, crumbled
  • 1/2 pound butter
  • 2 onions, chopped
  • 3 stalks celery, chopped
  • 1 apple, cored, peeled, and chopped
  • 3 sprigs parsley, minced
  • 1 bay leaf, crumbled
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 cloves garlic, crushed
  • salt
  • black pepper
  • giblets of the bird (or 1/2 pound sausage meat)

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