Chicken Vegetable Stir-Fry | Hy-Vee

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 8 ounces snow peas, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon ginger, grated
• Salt and pepper to taste