Chicken and Vegetable Stir-Fry | Nourishing Meals®
Try this tasty soy-free stir-fry served over sprouted brown rice or cooked spaghetti squash.
Ingredients
- 1½ pounds boneless chicken breasts, thinly sliced
- ½ cup coconut aminos
- 1 tablespoon coconut vinegar
- 3 cloves garlic, crushed
- 1 tablespoon finely grated fresh ginger
- ¼ teaspoon sea salt
- 1 small onion, cut into half moons
- 3 cups broccoli
- 4 cups sliced savoy cabbage
- 2 tablespoons coconut oil
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