BLUEBERRY LEMON LOAF CAKE | Vanilla Molina

Ingredients

• 1/2 tsp salt
• 2 tbsp lemon zest
• 1 cup blueberries
• 4 eggs, room temp
• 1 tsp baking powder
• 1 cup granulated sugar
• 1/3 cup whole milk, room temp
• 1/4 cup sour cream, room temp
• 3/4 cup unsalted butter, room temp
• A big splash of Vainilla Molina
• 2 cups + 2 tbsp all-purpose flour, divided