LEMON AND STRAWBERRY CUPCAKES | Vanilla Molina

Ingredients

• 2 cups fresh strawberries
• 1 ½ cups sugar, divided
• 2 eggs
• ½ cup butter, unsalted, softened
• A big splash of Vainilla Molina
• ½ tsp salt
• 2 cups flour
• ¾ cup butter, softened
• ¼ cup lemon juice
• 1 tsp lemon zest
• 3 ½-4 cups powdered sugar
• 2-3 tbsp milk