Ingredients
- 2 litres filtered water
- 1 cup raw sugar
- 4 black tea bags
- 2 green tea bags
- 1 x scoby (symbiotic culture of bacteria and yeast)
- 1 cup starter tea
- 2 cups fresh Dole Tropical Gold Pineapple pieces
- 2 sticks lemongrass, cut according to the number of bottles
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