Tropical Kombucha Float Recipe for Refreshing Fun
Enjoy a refreshing Tropical Kombucha Float made with mango, pineapple, and sorbet. Perfect for a vegan treat! Makes 4 delicious servings.
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Ingredients
- 1 medium DOLE® Mango, peeled, pitted and chopped
- 1 cup chopped DOLE® Pineapple plus pineapple wedges for garnish (optional)
- 1 bottle (16 ounces) mango or mango lime kombucha
- 4 scoops strawberry sorbet (about 2 cups)
- DOLE® Strawberry slices for garnish (optional)
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