Crispy Enoki Mushroom Recipe | For Bao | Lee Kum Kee USA

Ingredients

• 8 oz. enoki mushrooms, trimmed and kept in small clusters
• 1/4 cup cornstarch
• 2 Tbsp. vegetable oil
• 8 steamed bao buns
• 1 cucumber, thinly sliced
• 1 tsp. sesame seeds, for garnish
• 2 stalks green onions, sliced, for garnish
• 2 Tbsp. Lee Kum Kee Premium Soy Sauce
• 2 Tbsp. honey
• 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. cornstarch mixed with 1 tbsp water (slurry)