Ingredients
- 1 Knoblauchzehe
- 130 g Zwiebeln
- 15 g Olivenöl
- 350 g Tomaten
- 2 Dosen Kichererbsen
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 70 g Rogan Josh Currypaste
- 25 g Tomatenmark
- 2 Kaffir-Limettenblätter, frisch
- 1 Prise Salz
- 25 g Limettensaft
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