Ingredients
- 250 g Kichererbsen, getrocknet
- 50 g Zwiebeln
- 2 Knoblauchzehen
- 10 g Olivenöl
- 300 g Tomaten
- 2 Prisen Ingwer, gemahlen
- 2 Prisen Kreuzkümmel, gemahlen
- 1 TL Salz
- ¼ TL Pfeffer
- 200 g Wasser
- 1 EL Schnittlauch
- 1 EL frische Thymianblättchen
- Olivenöl
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