Pommes Anna | L’OCA
Experience the art of French cuisine with L'OCA's Pommes Anna—a simple yet stunning potato dish transformed with clarified butter and aromatic herbs. Perfect for impressing guests!
Ingredients
- 5 Yukon Gold potatoes
- 230 g clarified butter (see Preparation Notes below)
- 1 tbsp kosher salt, divided
- 1½ tsp ground black pepper, divided
- 5 g dill, chopped, divided
- 10 g garlic, finely minced, divided
- 7 g Italian parsley, chopped, divided
- 50 g shallots, finely minced, divided
- 5 sprigs thyme, chopped, divided
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