Galbitang - CultureBox
A rich short rib soup paired with our crunchy White Kimchi is an early spring stunner
Ingredients
- 3 pounds short ribs, whole or sliced for soup
- 1 medium onion, quartered
- 2 large scallion, sliced thinly, whites and greens seperated
- 8 garlic cloves, crushed
- 1 small korean radish, scrubbed
- 2 in ginger, washed and cut coarsely
- 4 T soup soy sauce (OR 4 T SOY SAUCE) + more to taste
- 4 bundles buckwheat soba noodles
- 1 tsp minced garlic
- 1/2 tsp sesame oil
- 1 16 OZ JAR Culturebox WHITE KIMCHI
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