Silky Mushroom and Feta Fusilli | Canadian Living
Using milk instead of whipping cream in the sauce cuts down on fat (plus, it’s less expensive!). To get a similar thickness to cream, we sprinkle in a bit of flour before the milk is added. Feel...
Ingredients
- 340 g fusilli pasta
- 1 tablespoon unsalted butter
- 3 cloves garlic minced
- 1 tablespoon chopped fresh thyme
- 450 g cremini mushrooms sliced
- 1/4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 bunch spinach trimmed and coarsely chopped
- 2 teaspoons lemon juice
- 1/2 teaspoon grated lemon zest
- 1/3 cup crumbled feta cheese
- Fibre 7 g
- Sodium 545 mg
- Sugars 7 g
- Protein 21 g
- Calories 468.0
- Total fat 9 g
- Cholesterol 24 mg
- Saturated fat 5 g
- Total carbohydrate 77 g
- Iron 44.0
- Folate 146.0
- Calcium 26.0
- Vitamin A 87.0
- Vitamin C 17.0
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