Bracioline Ripiene - Stuffed Veal Cutlets - Tony's Meats & Market
Discover how to make delicious Bracioline Ripiene - Stuffed Veal Cutlets from Tony's Meats & Market. Perfect for a quick and flavorful main dish. Prep in 15-30 minutes, ready in 50-65 minutes.
Ingredients
- 1 pound (8) veal cutlets
- 3 ounces lean veal, minced
- 2-2 1/2 ounces lean prosciutto, minced
- 2/3 Cup grated Parmigiano
- 1 large egg
- Salt and pepper to taste
- String
- A small onion, minced
- A small carrot, minced
- A 6-inch stick of celery, minced
- A slice of pancetta, minced
- 2 tablespoons butter
- 1/2 cup tomato sauce
- 1/2 cup dry white wine, optional
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