Blackberry charlotte with custard Archive

Blackberry charlotte with custard Archive

beebrecipes.co.uk

Make the most of blackberries with James Martin's classic recipe for a fruit charlotte.

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Ingredients

  • 400g/14oz blackberries
  • 110g/4oz caster sugar
  • 3 tbsp water
  • 75g/3oz melted butter
  • 10 slices white bread, crusts removed
  • 200ml/7fl oz vanilla ice cream, to serve
  • 200ml/7fl oz clotted cream, to serve
  • 200ml/7fl oz milk
  • 200ml/7floz double cream
  • 1 vanilla pod, split and seeds scraped
  • 4 free-range egg yolks
  • 75g/3oz caster sugar

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