Cranberry Orange Pie Recipe | Cookooree

Ingredients

• Pie Pastry for a double crust pie
• 1 egg
• FILLING
• 3-1/2 cups (about 12oz) cranberries
• 1 cup sugar
• 1-1/2 Tablespoons flour
• 1/4 teaspoon salt
• 2 oranges for
• • 3 Tablespoons orange juice
• • 2 Tablespoons orange zest, minced or grated
• 2 Tablespoons butter, melted
• TOPPING
• 2 Tablespoons cream
• sugar, preferably coarse for decorating