House & Home - Pear Cranberry Pie Recipe
Design, Decorating and Lifestyle
Ingredients
- 1 double crust pastry
- 5 cups peeled and cored pears, cut into 1″ pieces
- 1-1/2 cups cranberries
- 3/4 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp orange zest
- 1 egg beaten with 1 tbsp cold water
- 1/4 cup butter, cut into 1/2″ pieces
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
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