Indian inspired apricot chicken | Golden Circle | Australia | Recipes - Kraft Heinz
Covered in a sweet apricot nectar sauce, this Indian-inspired chicken just falls off the bone. Served with grilled seasonal vegetables and fragrant basmati rice, it’s a wonderfully warming dish.
Ingredients
- 1/4 cup Plain flour
- 4 Bone-in chicken thighs
- 2 tsp Ginger, minced
- 2 tbsp Curry powder
- 1/2 cup Chicken stock
- 1/3 cup Dried apricots
- 1 tsp Ground paprika
- 1 Onion, sliced
- 3 Garlic cloves, minced
- 1 cup Golden Circle apricot nectar
- 1 Can (400g) diced tomatoes
- 2 cups Jasmine rice
- 1/4 cup Fresh coriander leaves
- to serve Grilled seasonal vegetables (such as long-stemmed broccoli)
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