Chicken apricot curry | Good Food
This is a very easy dish that freezes well. I cook up a batch and freeze into 4 portions so I have my own brand of ready meal. This is great served with either boild long grain rice or a baked potato.
Ingredients
- 4 chicken breasts, cubed
- 1 chopped onion
- 2 yellow peppers, seeded and sliced
- 2 teaspoons of medium curry powder
- 1 tablespoon plain flour
- 225ml chicken stock
- 100g dried apricot, cut in halves
- 2 tablespoons of whole grain mustard
- Salt and pepper
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