Chicken apricot curry | Good Food

Chicken apricot curry | Good Food

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This is a very easy dish that freezes well. I cook up a batch and freeze into 4 portions so I have my own brand of ready meal. This is great served with either boild long grain rice or a baked potato.

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Ingredients

  • 4 chicken breasts, cubed
  • 1 chopped onion
  • 2 yellow peppers, seeded and sliced
  • 2 teaspoons of medium curry powder
  • 1 tablespoon plain flour
  • 225ml chicken stock
  • 100g dried apricot, cut in halves
  • 2 tablespoons of whole grain mustard
  • Salt and pepper

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