One-Pot Apricot Chicken with Creamy Rice
This one pot family dinner of tender and succulent chicken in a sweet yet savoury apricot sauce served with soft creamy rice is an ideal comfort dish.
Ingredients
- Apricot chicken with creamy rice
- 12 chicken lovely legs (1.2kg)
- 2 tablespoon vegetable oil
- 2 large brown onions (400g), sliced thickly
- 2 teaspoon finely grated fresh ginger
- 2 clove garlic, crushed
- 3 trimmed celery stalks (300g), chopped finely
- 425 gram canned apricot nectar
- 1 cup (250ml) water
- 40 gram packaged french onion soup mix
- 1 cup (200g) calrose rice
- 30 gram baby spinach
- 1 tablespoon finely chopped fresh flat-lea parsley
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