Apricot chicken with creamy rice

Ingredients

• 12 chicken lovely legs (1.2kg)
• 2 tablespoon vegetable oil
• 2 large brown onions (400g), sliced thickly
• 2 teaspoon finely grated fresh ginger
• 2 clove garlic, crushed
• 3 trimmed celery stalks (300g), chopped finely
• 425 gram canned apricot nectar
• 1 cup (250ml) water
• 40 gram packaged french onion soup mix
• 1 cup (200g) calrose rice
• 30 gram baby spinach
• 1 tablespoon finely chopped fresh flat-lea parsley