Lentil burrito bowl with chipotle cashew sauce Recipe | Samsung Food App
This Lentil burrito bowl with chipotle cashew sauce is the perfect high protein vegan dinner.
Ingredients
- 1/2 red onion - finely chopped
- 1 green bell pepper - finely chopped
- 3 cloves garlic - minced
- 1 1/2 cups cooked lentils (can use canned)
- 1/2 cup cilantro - finely chopped
- 1/4-1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 2 chipotle peppers (from a can of chipotle peppers in adobo sauce)
- 1 teaspoon adobo sauce (from a can of chipotle peppers in adobo sauce)
- 1/2 cup cashews (soak for 4 hours if you don't have a high powered belnder)
- 1/4 cup water
- 1 tablespoon nutritional yeast
- 1/4 cup avocado oil (sub another neutral oil)
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- juice from 1 lime
- 1 teaspoon apple cider vinegar
- 1 teaspoon maple syrup
- 1/2 cup cooked quinoa or grain of choice
- 2 cups chopped romaine or lettuce of choice
- 1/2 sliced avocado (optional)
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