Recipe of the day: Chicken and pumpkin dumplings

Ingredients

• 2 tablespoons Countryside Creamery Pure Irish Butter
• 2 large carrots, peeled as desired & diced
• 1 stalk celery, diced
• 1 large yellow onion, diced
• 3 tablespoons Baker’s Corner All-Purpose Flour
• 907g Simply Nature Organic Chicken Broth
• 1 cup Baker’s Corner 100% Pure Pumpkin
• Heaping 1/2 teaspoon Stonemill Ground Cumin
• 1/2 teaspoon Stonemill Pumpkin Pie Spice
• 1 head garlic, halved crosswise & excess paper removed
• 1 (226g) Simply Nature Organic Chicken Breasts
• One (283g) bag frozen Simply Nature Organic Butternut Squash or Sweet
• 1/2 cup Simply Nature Organic Whole Milk
• Pumpkin dumplings
• 1/2 lemon, juiced
• Kosher salt & ground black pepper, to season
• 1/4 cup (4 tablespoons) cold Countryside Creamery Pure Irish Butter, grated
• 1 cup Baker’s Corner All-Purpose Flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon Stonemill Pumpkin Pie Spice
• 1 large egg, lightly whisked
• 1/3 cup Baker’s Corner 100% Pure Pumpkin
• 1/4 cup Simply Nature Organic Whole Milk