Vegan Sweet Potato Enchiladas - Clean Green Simple

Ingredients

• 3 1/2 cups sweet potato (unpeeled and cubed)
• 1 cup cooked lentils
• 1/2 onion (yellow or red, diced)
• 4 cups baby spinach
• 1 teaspoon garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon chili powder (plus more if needed)
• 1/2 to 1 teaspoon salt (depending on your enchilada sauce)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/2 cup water (or vegetable broth)
• 16 corn tortillas
• 2 cups enchilada sauce
• Avocado oil
• Avocado (for topping)
• Fresh cilantro (for topping)
• Lime juice (for topping)
• Shredded vegan cheese (for topping)