Southwest Stuffed Zucchini – Alberta Co-op
Stuffed with black beans, red pepper, and cheddar, these southwestern zucchini halves make a flavorful main dish or side. Perfect for oven baking!
Ingredients
- 4 medium zucchini (cut in half lengthwise)
- 2 tablespoons olive oil
- 1 cup red bell epper (diced)
- 1/2 cup green onions (diced)
- 1 teaspoon ground cumin
- 4 tablespoons prepared salsa
- 1 15 ounce can black beans (rinsed and drained)
- 1 cup cheddar cheese (shredded)
- 1 pinch salt
- 1 pinch ground black pepper
- hot suace (to taste)
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