Fennel And Herb Crusted Salmon With Garlic Potatoes

Fennel And Herb Crusted Salmon With Garlic Potatoes

www.donnahay.com.au

Keywords

  • fennel
  • herb
  • crusted
  • salmon
  • garlic
  • potatoes
  • fish
  • chips
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Colander

Ingredients

  • ⅓ cup (80ml) extra virgin olive oil
  • 1kg kipfler (waxy) potatoes, scrubbed and quartered
  • 10 cloves garlic
  • sea salt
  • cracked black pepper
  • 1 teaspoon fennel seeds
  • 2 cloves garlic, extra, crushed
  • ½ cup flat-leaf parsley leaves, finely chopped
  • 1 tablespoon thyme leaves, chopped
  • 2 teaspoons finely grated lemon rind
  • ½ cup (35g) panko (Japanese) breadcrumbs
  • 1 x 1kg side of salmon, skin on, trimmed and pin-boned+
  • 2 tablespoons store-bought grated horseradish
  • 1 cup (240g) crème fraîche
  • 1 tablespoon lemon juice

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