Vegan Black Eyed Pea Macaroni Stew - Veganising It
Looking for a way of using your spare black eyed peas lying around in the pantry? Try our one pot black eyed pea macaroni stew on for size.
Ingredients
- 1 Cup Black Eyed Peas (Soaked)
- 1 Small Red sweet pepper
- 1 Medium Carrot
- 1 Large Potato
- 1 Medium Onion
- 100 Grams Macaroni
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Tomato paste
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- 1 Tsp Cumin
- 1 Tsp Ground coriander
- 1 Tsp Dried oregano
- 1 Tsp Chilli sauce
- 1 Veg Stock Cube
- 2 Bayleaves
- 4 Cups Hot water (Fresh from the kettle)
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