Easy, Creamy Lemon Garlic Skillet Chicken | Command Cooking

Ingredients

• 4 chicken breasts, boneless, and skinless, and pounded to 1/2-inch thickness
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup half-and-half or whole milk
• 1/2 cup low-sodium chicken broth
• juice of 1 medium lemon
• 2 tablespoons fresh parsley leaves, optional, chopped, for garnish
• 1 small lemon, optional, thinly sliced, for garnish
• sliced olives, optional, for garnish