Beef Steaks à la Française (Entrée) from Modern Cookery for Private Families by Eliza Acton
Cut the beef into small thin steaks as above, season them with fine salt and pepper, dredge them lightly with flour, and fry them in butter over a brisk fire; arrange them in a chain round a very h...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- pepper
- fine salt
- beef
- olive sauce
- flour
- butter
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