Beef Steak Stewed in its Own Gravy from Modern Cookery for Private Families by Eliza Acton
Trim all the fat and skin from a rump steak of nearly an inch thick, and divide it once or twice; just dip it into cold water, let it drain for an instant, sprinkle it on both sides with pepper, an...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plate
Ingredients
- cold water
- rump steak
- flour
- pepper
- catsup
- salt
- mutton
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