Stewed Beef Steak from Modern Cookery for Private Families by Eliza Acton
This may be cut from one to two inches thick, and the time of stewing it must be proportioned to its size. Dissolve a slice of butter in a large saucepan or stewpan, and brown the steak on both sid...
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Cooking tools:
- Stewpan
- Saucepan
- Stove
- Tongs
- Wooden spoon
Ingredients
- catsup
- eschalots
- button-mushrooms
- carrot
- onion
- sweet herbs
- turnip
- cayenne
- rice flour
- currie powder
- mushroom catsup
- butter
- broth
- flour
- salt
- water
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