Beef Roll, or Canellon de Bœuf (Entrée) from Modern Cookery for Private Families by Eliza Acton
Chop and mix thoroughly two pounds of lean and very tender beef with one pound of slightly striped bacon; season them with a large teaspoonful of pepper, a little salt, a small nutmeg, or two-third...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- pepper, ¼ oz.
- little salt
- small nutmeg
- rind of 1 lemon, or Savoury herbs, 1 tablespoonful
- Beef, 2 lbs.
- bacon, 1 lb.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Steaks à la Française (Entrée) from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Beef or Mutton Cake from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Breslaw of Beef from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Broil Beef Steaks from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Beef Rolls with Rich Sauce – tender and full of flavor
cookwithcarla.com
Beef Rolls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cabbage Rolls
rowenagsrecipes.com
To Roast a Fillet of Beef from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com