Roma
Indulge in a rich Roma pie made with sweet pastry, strawberry jam, ricotta, and roasted almonds, topped with whipped cream and cocoa powder. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulpercius.com.
Cooking tools:
- Cake pan
- Rolling pin
- Oven
- Refrigerator
- Kitchen scale
- Mixing bowl
- Spoon
- Offset spatula
- Whisk
- Hand mixer
- Measuring cup
Ingredients
- 500 grams sweet pastry
- 200 grams strawberry jam
- 300 grams sugar
- 350 grams coconuts
- 3 eggs
- A piece of sponge
- 1 kg ricotta
- 150 red cherries
- 50 grams candied peel
- 150 grams roasted almonds
- 120 grams icing sugar
- Some lemon zest
- Some vanilla
- Some maraschino
- Some cocoa powder
- 1/2 liter whipped cream
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