Pear and almond tart
Pear and almond tart from Paul Percius features sweet paste crust, creamy almond filling, sliced pears, and a touch of apricot jam—perfect for dessert enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulpercius.com.
Cooking tools:
- Piping bag
- Cake ring
- Rolling pin
- Kitchen scale
- Microplane
- Pastry brush
- Cooling rack
- Apple corer
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
Ingredients
- 500 grams sweet paste
- Apricot jam
- 800 grams almond cream
- 200 grams flaked almonds
- Icing sugar
- 7 pears
- Sweet paste
- 125 grams sugar
- 300 grams butter
- 2-3 eggs
- 500 grams flour
- Pinch of salt
- Almond cream
- 300 grams icing sugar
- 400 grams pure ground almonds
- Lemon zest
- 8 egg whites
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