Nam Tok: Thai Grilled Beef - Red Wine Pairings - Recipes - West Wines

Ingredients

• 1 1/2 lbs Beef sirloin trimmed and cut into 3/4" steaks
• 1 cup soy sauce
• 1/2 tbsp black pepper
• 1/4 cup shallots, minced
• 3 cloves garlic, minced
• 2 each Thai chilies, ribbed, seeded, minced
• 1/4 cup fish sauce
• 1/3 cup sugar
• 3 tbsp rice wine vinegar
• 1/3 cup lime juice
• 1/4 cup vegetable oil
• Mint leaves/sprigs picked, torn
• Cilantro leaves/springs picked, torn
• 1/4 cup peanuts, toasted and chopped