Kung Pao Chicken

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon Chinese Shaoxing wine (or dry sherry)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch piece of fresh ginger, minced
• 1/2 cup unsalted dry roasted peanuts
• 8-10 dried red chillies
• 1 bell pepper, diced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon Chinese black vinegar (or balsamic vinegar)
• 1 teaspoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch