Beef topside roast with beetroot and green beans recipe | Australian Beef - Recipes, Cooking Tips an

Ingredients

• 1.2 kg quality topside beef roast
• 2 tbsp olive oil
• ¾ cup sour cream
• 4 tbsp jarred horseradish
• 2 garlic cloves, finely chopped, plus 2 garlic heads, halved
• 1 tbsp thyme
• 2 Spanish onions, thickly sliced
• 3 bunches baby beetroot, trimmed, and small tender leaves reserved
• 200 g baby beans, trimmed
• 2 cups baby spinach
• 1 tbsp red wine vinegar, or to taste