Crêpes with cooked ham, robiola cheese, leeks - Citterio S.p.A.
Sift the flour in a bowl, add the milk, a pinch of salt and use a manual whisk to knead them. Add a beaten egg and the melted butter at last…
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Ingredients
- 140 ml semi-skimmed milk
- 70 g flour
- 15 g butter
- 1 egg
- salt
- 80 g cooked ham
- 200 g fresh robiola cheese
- 35 g toasted hazelnuts
- 140 g leek
- 30 g grated parmesan
- extra virgin olive oil
- black pepper
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