Ham, Egg, and Cheese Crêpes
Jacques Torres likes to fill crêpes with this combination of ham, egg, cheese, and rich béchamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Crepe pan
- Microplane
- Pepper mill
- Grater
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 tbsp. unsalted butter
- 1⁄4 cup all-purpose flour
- 2 cups whole milk
- Kosher salt
- freshly ground black pepper
- Freshly grated nutmeg
- 4 large eggs, lightly beaten
- 8 oz. Swiss cheese, coarsely grated (2 cups)
- 1 lb. prosciutto cotto, thinly sliced (16 slices)
- 1 head green leaf lettuce, sliced into 1/2-inch strips
- 8 cooked crêpes
More Like This
:max_bytes(150000):strip_icc()/6729900-4ee6fac0058a4dad9b963a3d8082ebaa.jpg)
Ham and Cheese Crêpes Recipe
allrecipes.com
Crêpes with Ham, Egg & Gruyere Cheese
rouxbe.com
Crepes Complet ( Cheese, Ham, and Egg) Recipe
food.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zHrGcV95l_R3WY8aBO9c/397a16ecc26328c8f2608b1f5200c7.jpg)
Egg, Ham, and Cheese Crêpe
tastelist.com.au
Ham, Asparagus & Swiss Cheese Crêpes with mustard sauce Recipe
cuisineathome.com
Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs
eggs.ca
Savory Ham & Cheese Crêpes – Grand Fete
grandfeteshop.com
Aliments du Québec | Ham, leek, cheese and béchamel stuffed crêpes
alimentsduquebec.com