Aliments du Québec | Ham, leek, cheese and béchamel stuffed crêpes
Savory stuffed crêpes with Quebec ham, leeks, and cheese, topped with a creamy homemade béchamel sauce. A comforting and easy recipe with chef tips for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alimentsduquebec.com.
Ingredients
- 450 g milk (approx. 1 ¾ to 2 cups)
- 50 g butter (3 ½ tbsp)
- 50 g flour (approx. 1/3 cup)
- 5 g salt (1 tsp)
- Nutmeg, to taste
- 12 slices of ham
- Vegetables (e.g., leeks), to taste
- Cheese, to taste
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