Fresh Apple Cake with Homemade Caramel Sauce
Martina McBride has perfected this mouth-watering dessert by using the creamy and easy-to-fold-in Country Crock®. Don’t forget to top this treat off with a deliciously sweet caramel sauce.
Keywords
- Thanksgiving
- Make ahead
- caramel sauce
- Martina McBride Recipes
- apples
- caramel
- fruit
- Everyday cooking
- Dinner party
- Cooking with children
- Cooking for children
- Fine dining
- Party
- Picnic
- American
- Bake
- Dinner
- Snack
- Supper
- brunch
Ingredients
- 1/2 cup Country Crock® Spread
- 2 cups sugar
- 2 large eggs
- 2 cups grated unpeeled Granny Smith apples (about 2 apples)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts (optional)
- Whipped cream or ice cream (optional)
- 1 cup packed light brown sugar
- 1/2 cup half and half
- 4 tablespoons Country Crock® Spread
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