Soy and Garlic Marinated Lamb with Green Tea Noodles Recipe | myfoodbook | Kikkoman soy sauce recipe
A simple and flavourful lamb recipe marinated in soy sauce. An easy way to enjoy BBQ lamb cutlets for dinner. Serve with green tea soba noodles
Ingredients
- 1kg lamb racks, sliced into 2 bone cutlets
- 250ml Kikkoman Soy and Garlic Marinade
- 100gm green tea noodles
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds, toasted
- 1/2 tsp Schichimi or chilli flakes
- DRESSING FOR THE NOODLES:
- 1 tbsp peanut or vegetable oil
- Juice and zest of one mandarin
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp Kikkoman Soy Sauce
- 2cm piece of ginger, finely grated
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