Soy and Garlic Marinated Lamb with Green Tea Noodles Recipe | myfoodbook | Kikkoman soy sauce recipe

Soy and Garlic Marinated Lamb with Green Tea Noodles Recipe | myfoodbook | Kikkoman soy sauce recipe

myfoodbook.com.au

A simple and flavourful lamb recipe marinated in soy sauce. An easy way to enjoy BBQ lamb cutlets for dinner. Serve with green tea soba noodles

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Ingredients

  • 1kg lamb racks, sliced into 2 bone cutlets
  • 250ml Kikkoman Soy and Garlic Marinade
  • 100gm green tea noodles
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds, toasted
  • 1/2 tsp Schichimi or chilli flakes
  • DRESSING FOR THE NOODLES:
  • 1 tbsp peanut or vegetable oil
  • Juice and zest of one mandarin
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp Kikkoman Soy Sauce
  • 2cm piece of ginger, finely grated

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