Soy glazed tuna with stir fried greens with garlic and soy Recipe | myfoodbook

Ingredients

• 4 tuna steaks (200g each)
• Toasted black and white sesame seeds
• Thinly sliced chilli and spring onion to serve
• 2 tbsp. Kikkoman Naturally Brewed Soy Sauce
• 40 g white sugar
• 25 ml malt vinegar and shao xing wine
• 50 ml Kikkoman Naturally Brewed Soy Sauce
• 1½ tsp. malt vinegar
• 1½ tsp. brown sugar
• 1½ tsp. sesame oil
• 1½ tbsp. vegetable oil
• 150 g snow peas, trimmed
• 1 bunch (about 260g) choy sum, trimmed and halved horizontally
• 1 bunch (about 220g) broccolini, trimmed and halved horizontally
• 20 g ginger, thinly sliced
• 4 garlic cloves, crushed