Bacon, potato and leek bake recipe Recipe - Better Homes & Gardens Australia
Modify potato bake by adding thyme, wine, cream, and bacon. This is a very popular side dish that goes fast off the plate and goes well with roasts.
Ingredients
- 4 rashers middle bacon, cut into fine strips
- 2 Tbsp unsalted butter
- 1 leek, finely diced
- 8 cloves garlic, minced
- ½ bunch thyme, leaves picked, finely chopped, plus extra sprigs, to garnish
- ½ cup thickened cream
- 2 Tbsp white wine
- 6 large waxy potatoes, peeled, very finely sliced
- 1 cup vintage cheddar, coarsely grated
- Sea-salt flakes and freshly ground black pepper, to season
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