Home-style potato cakes with baked tomatoes | Reader's Digest Australia

Ingredients

• 1 kg baking (floury) potatoes, such as desiree, scrubbed
• 1 large leek, white part only, about 225 g, sliced
• 2 tablespoons low–fat milk
• 2 teaspoons wholegrain mustard
• ¾ cup (90 g) grated mature cheddar
• ⅔ cup (20 g) chopped flat–leaf parsley
• 1 tablespoon chopped fresh thyme
• plain flour for shaping
• 1 egg, beaten
• 1 cup (80 g) fresh wholemeal breadcrumbs
• 4 large beefsteak tomatoes, halved
• 2 tablespoons garlic–flavoured olive oil
• fresh flat–leaf parsley to serve