Pastrami, Beer Onions and Swiss Baguettes
Pastrami, Beer Onions and Swiss Baguettes recipe featuring small bag, long baguette and large onions. Takes 25 minutes to make and serves 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dilussodeli.com.
Ingredients
- 1 small bag, arugula leaves
- 1 long baguette, cut into 4
- 3 large onions, sliced
- 2 cups beer
- 1/2 lb. DI LUSSO® Swiss cheese
- 1 lb. DI LUSSO® Pastrami
- 1/4 to 1/3 cup brown sugar
- sundried tomato aioli
- salt and a generous pinch of pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pastrami Swiss Burger
joesmainstreetmarket.com
Pastrami Swiss Burger
honeysmarketplace.com
Pastrami Swiss Burger - Simerly's
simerlysmarket.com
Pastrami Cigars
bengingi.com
Balsamic Brussels Sprouts with Pastrami
dilussodeli.com
Layered Reuben Casserole Bake with Pastrami, Rye, and Swiss
recipebyme.com
Squash & Pastrami Breakfast Hash
dilussodeli.com
Pastrami-Wrapped Green Bean Bundles
dilussodeli.com