Layered Reuben Casserole Bake with Pastrami, Rye, and Swiss
Enjoy savory layers of pastrami, rye bread, Swiss cheese, and sauerkraut baked to perfection. Ready in 1 hour 5 minutes and serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 6 slices rye bread, divided
- 1 pound pastrami or corned beef, thinly sliced, divided
- 1 can sauerkraut, drained
- 1 cup chopped dill pickles
- 4 cups shredded Swiss cheese, divided
- 2 teaspoons caraway seeds, divided
- 1 cup milk
- 3 large eggs, beaten
- 1/3 cup creamy dressing
- 1/4 cup yellow mustard
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