Creole Flank Steak with Sautéed Vegetables and Cheese Grits | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Ingredients

• 1 beef Flank steak (about 1-1½ pounds)
• ½ cup red wine
• 2 Tbsp. lime juice
• 3 cloves garlic, chopped
• 1 Tbsp. Creole seasoning
• ½ tsp. crushed red pepper
• ½ tsp. Kosher salt
• ½ tsp. coarse ground black pepper
• 1 Tbsp. olive oil
• ½ cup onion, chopped
• ½ cup carrots, chopped
• ½ tsp. cumin
• ½ tsp. coriander
• ½ tsp. chili powder
• ½ cup tomatoes, chopped
• 16 oz okra, cut in 1-inch pieces
• 1½ cups water
• 2 cups milk
• ¼ tsp. salt
• ¾ cup quick-cooking grits
• 1 Tbsp. butter
• 1 cup jalapeño jack cheese, shredded