Vegetable Enchiladas - Green Isle

Ingredients

• 30-40 minutes
• 4 people
• 1 tablespoon oil
• ½ large onion, chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon of chilli powder
• 1 teaspoon of smoked paprika
• 100g of Green Isle Baby Carrots
• 150g Green Isle Spinach
• 150g Green Isle Sweetcorn
• 1 x 400g tin of black beans, drained
• 2 tablespoons of tomato puree
• Salt and pepper
• 4 tortilla wraps
• For the sauce
• 1 teaspoon of oil
• 1 x 400g tin of chopped tomatoes
• 100g grated cheddar and mozzarella cheese mix